Zucchini Pizza Crust

Zucchini Pizza Crust

Every year it's the same thing, what to make with zucchini. We always seem to have too many.This year we made a killer zucchini pizza crust.


  • 4 small or 2 regular zucchini shredded (about 2 cups)
  • 1/2 cup flour
  • 1/3 cup whole wheat flour or gluten free, or oat flour
  • 1 cup shredded pizza cheese
  • Dried Italian seasoning about 1 teaspoon
  • Pinch of salt and pepper
  • 2 eggs
  • Pizza Toppings of choice


  • Preheat pizza stone at 450 for 20 minutes.
  • Place the zucchini in a towel and wring out all of the water, and I do mean all of it.
  • Squeeze until you cannot squeeze anymore.
  • Mix the crust together by stirring the zucchini, flour, whole wheat flour, cheese, seasoning, salt and pepper, and eggs, and although it is very sticky, spread it in a circle on parchment and bake for 10-15 minutes.
  • The crust should appear slightly golden.
  • Remove from oven and top with marinara, cheese and toppings of choice.
  • Bake for an additional 5-10 minutes and enjoy!

I made it tonight gluten free and I really like it. I don’t know what it’s supposed to taste like regularly, but it was good.

- Miami Food Network -

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