Dalgona coffee, also known as whipped coffee, is the layered South Korean drink that is taking the internet by storm. This version, made with instant powdered espresso, is inspired by the flavors of Tiramisu and served with crisp savoiardi cookies on the side.
Whipped Tiramisu Coffee
WHIPPED TIRAMISU COFFEE
Ingredients
- 1 tablespoon instant espresso powder (tested with DeLallo)
- 1 tablespoon granulated sugar
- 1 tablespoon hot water
- 1 tablespoon hot fudge sauce, melted
- 1 tablespoon sweetened condensed milk
- 2 tablespoons heavy cream
- 2/3 to 3/4 cup ice cold milk (tested with almond milk)
- 1/4 teaspoon dark cocoa powder
- Crisp lady fingers (savoiardi) for serving
I'm not a coffee drinker but I still can't believe how delicious this looks! It's really tempting, perhaps I might use some decaff...
- Miami Food Network -
Omit sweetened condensed milk for a lighter, less dessert-like coffee drink.
For plain dalgona coffee, use instant coffee granules in place of the espresso; whip and pour over ice cold milk.
Ground coffee will not work in this recipe, you must use instant coffee granules or powdered instant espresso.