Watermelon Feta Salad

Watermelon Feta Salad

This easy Watermelon Feta Salad is loaded with cucumbers and blueberries for a big bowl of summer flavor you can enjoy all year.

Eat the rainbow when you dive into this Watermelon Feta Salad with Blueberries and Cucumbers! The most refreshing bite you’ll ever take, this easy side dish recipe is so simple to prepare and is always a hit at every meal. The perfect potluck dish!


  • 2 cups large diced watermelon
  • 1 1/2 cups blueberries
  • 1 English cucumber cut into chunks
  • 4 ounces feta cheese diced
  • 1/4 cup thinly sliced fresh basil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1/4 cup olive oil
  • kosher salt
  • fresh ground pepper


  • In a large bowl, add the watermelon, blueberries, cucumber, feta and basil. Toss to combine.
  • In a small bowl, whisk together the vinegar, honey and olive oil. Season with salt and pepper to taste.
  • Pour the dressing over the salad and toss to coat.
  • Serve immediately.

Salad can be made up to 8 hours in advance. Store in the refrigerator in an airtight container until ready to serve.

I made this but instead of watermelon i used cantaloupe and it was wonderful!

- Miami Food Network -


So, the English cucumber used in this recipe is the same variety you’ll find wrapped in plastic wrap at the store. They don’t have a waxy coating so there’s no need to peel them and the seeds are digestible so you won’t have to scoop them out.

Regular cucumbers have a tougher skin that’s coated with wax so they do need to be peeled and they have a ton of seeds. You would need to take the extra step to scoop them out.

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