Vegan Sushi Cauliflower Rice
Vegan Sushi Cauliflower Rice
This Cauliflower Rice Sushi recipe is so delicious and so healthy! If you’re worried about making homemade sushi, this recipe shows a step by step process to make veg sushi at home. Looking to eat a healthier diet? You’ll love this Veggie Sushi no rice recipe. Served with a creamy peanut butter sauce, low carb sushi rolls are beautiful and delicious!
Ingredients
- 4 sheets of nori
- 2 cups cauliflower rice
- 1 red bell pepper sliced thinly
- 1 avocado peeled and sliced
- 1 cup red cabbage sliced thinly
- 2 green onions sliced thinly lengthwise
- 2 cups field greens , chopped
Peanut Dipping Sauce
- ¼ cup peanut butter
- 1 teaspoon stevia
- 2 teaspoons tamari
- 1 teaspoon Sriracha based on your hotness preference
- 2 teaspoons chopped peanuts for topping
One trick I learned is to let the sushi roll sit for a moment before slicing. That way the moisture from the rice helps to soften up the nori a bit, sealing the roll.
One of my most loved sushi variations. Made it many, many times already even though I don't like cauliflower in other dishes at all! I like how you filled the rolls with those rainbow colours
- Miami Food Network -
The real key to success is a tasty sauce to dip your sushi in. I make a super simple Spicy Peanut Sauce made with peanut butter, tamari (a gluten-free soy sauce), and chopped peanuts. Dip vegan sushi in plain soy sauce or soy sauce combined with sriracha. There’s so many awesome options for dipping sauces!