This Triple Berry Coffee Cake is perfect for breakfast or dessert this summer. A soft cake filled with blueberries, blackberries, and raspberries and a buttery streusel is a very good idea.
Triple Berry Coffee Cake
Triple Berry Coffee Cake
Ingredients
For the streusel:
- 1/3 cup (67 grams) granulated sugar
- 2/3 cup (83 grams) all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 4 tbsp (1/2 stick or 57 grams) unsalted butter, softened but still cool
For the cake:
- 2 cups (250 grams) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 tbsp (1 stick or 113 grams) unsalted butter, at room temperature
- 1 cup (200 grams) granulated sugar
- 2 large eggs, at room temperature
- 1 cup (240 grams) sour cream, at room temperature
- 1 tsp vanilla extract
- 2 cups mixed blueberries, blackberries, and raspberries
Oh my berries and cake and crumble all in one! Definitely my kind of treat ;)
- Miami Food Network -
Use the freshest berries you can get. The firmer they are, the better they'll hold up when you fold them into the batter.