Toasted Ravioli with Cheesy Marinara Sauce

Toasted Ravioli with Cheesy Marinara Sauce

Lightly breaded cheese ravioli pasta, baked til crispy and served with creamy, cheesy marinara sauce!


  • 1 9-ounce package cheese ravioli
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 1 tablespoon water or milk
  • 1/2 cup marinara sauce
  • 2 ounces cream cheese


  • Preheat oven to 400 degrees. Grease a baking sheet and set aside. Prepare ravioli according to package's instructions. Drain and pat dry with a paper towel.
  • Place bread crumbs in a small bowl. Whisk together egg and water or milk in a second bowl.
  • Dip ravioli in the egg mixture, tossing to coat, then toss ravioli in the breadcrumbs to coat. Place on baking sheet. Spray lightly with cooking spray or olive oil mist.
  • Bake ravioli for 4-8 minutes until browned. While ravioli is baking, mix together cream cheese and marinara sauce. Serve sauce warm (you can heat it on the stove or in the microwave for a few seconds if needed) with toasted ravioli.

Serves 4 as an appetizer or 2 as a main dish.

OMG There is one thing that I like and that is toasted ravioli. This recipe is a winner with your sauce. Great combination.

- Miami Food Network -

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