Summer Nectarine Salad

Summer Nectarine Salad

It might sound like an unusual combination but nectarine and prosciutto are perfect together. It’s a fantastic mix of summer’s bounty on one plate. Give this salad a try to see what I mean.

Ingredients

  • 3-4 nectarines
  • 2 heirloom tomatoes
  • 1 ball of mozzarella di bufala
  • 1 small bundle of basil
  • 6-8 slices of prosciutto
  • 2 heads of little gem lettuce
  • 1/4 cup of extra virgin olive oil
  • 1/4 cup of balsamic vinegar
  • Sea salt
  • Freshly ground black pepper

Preparation

  • Rinse and dry the lettuce and rip larger leaves in half.
  • Slice the nectarines and tomatoes into wedges.
  • Assemble the salad by laying the lettuce down on the bottom, scatter the tomatoes and nectarines over the lettuce.
  • Tear the mozzarella over the salad.
  • Tear leaves of basil over the salad.
  • Lay slices of prosciutto throughout the salad.
  • To make the dressing, whisk together 1/4 cup of balsamic vinegar with 1/4 cup of extra virgin olive oil.
  • Season salad with sea salt and black pepper.

We made this I ate this for lunch today, so great! Thank you so much for this recipe.

- Miami Food Network -

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