Steak Kabobs make the perfect delicious dinner for grilling season. The steak marinade makes the meat melt in your mouth.
Steak Kabobs
Steak Kabobs
These Steak Kabobs are going to become a go to recipe for your family in summer. The marinade is easy to throw together and makes for the most perfect and tender meat.
Ingredients
- 2 pound top sirloin cut into cubes
- 1 large red onion cut into square pieces
- 2 red bell pepper cut into square pieces
- 2 yellow squash sliced into 1/4 inch pieces (look for one that is uniform in width from tip to end)
Steak Kabob Marinade
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1 tablespoon brown sugar packed
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic micned
- 1/4 teaspoon black pepper
Great recipe. Thank you!
- Miami Food Network -
How Long to Marinate Steak
I love marinating meat because you can elevate the flavor of a recipe so easily. Marinating shouldn’t be a week long process though. Too long in a marinade and the meat will end up being an unappetizing texture.
Marinate steak for 1 hour to 24 hours. This is a great recipe to start the marinade on the night before. That way when you get home from work, it is just putting the kabobs together and grilling them.
What Type of Steak to Use for Kabobs
I like using Top Sirloin for kabobs for a few reasons:
- It is a leaner cut of meat, which makes it easier to skewer.
- This cut of meat picks up marinades very well.
- Finally, it is a juicy and flavorful cut of beef, so it works perfectly as the star of the show.