Crispy Spinach Feta Rolls is quick & easy to prepare and make great finger food! Serve to a party or just as a simple snack or side dish for dinner or lunch.
Spinach feta mini rolls
Spinach Feta Mini Rolls
- 1 package frozen filo dough
For the filling
- 1 bag frozen spinach (450 grams) thawed
- 1 cup of crumbled feta
- 1 egg
- half a cup of grated Romano cheese
- 1 red onion finely chopped
- Salt and pepper to taste
- 1/4 teaspoon cardamom
- 1 cup fresh mint
- 1 cup fresh flat leaf parsley
1.Thaw the filo dough according to the manufacturer’s instructions.
2.Prepare the filling by placing all the ingredients in the Philips food processor and whizz until you have a nice, creamy paste.
3.Take one sheet of filo dough (make sure to cover the remaining sheets with a clean kitchen towel to prevent them from drying)
4.Cut the sheet of filo into 3 strips, you will get three long rectangles.
5.Spray the sheets or brush them with oil.
6.Fold each strip in half to get a double layer of dough.
7.Place one teaspoon of the filling along the short side of the rectangle and roll the dough to enclose the filling.
8.Brush the finished roll with a little oil
9.Repeat with the remaining sheets
10.Set the Air fryer’s temperature to 180 C and the set the time to 4 minutes. Air fry your rolls (if you do not have an airfryer you can bake these in the oven brushed with a little oil or you can fry them in oil).
12.Serve the mini rolls with some Greek yogurt for dipping.
You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. What’s great is you can fry them straight from the freezer.
These look so good. Thank you
- Miami Food Network -