These elegant smoked salmon pinwheels are perfect if you want to enjoy lox without the bagels for a low-carb, keto appetizer, also great for breakfast or brunch!
Smoked Salmon Pinwheels
Smoked Salmon Pinwheels
This recipe is perfect to make ahead for a party, keep them refrigerated until ready to serve as they hold up best when chilled. You can make them a day ahead, I think they would also be wonderful with fresh dill.
Ingredients
- 8 ounces thinly sliced cold smoked salmon, I like Nova Lox
- 4 ounces 1/3 less fat cream cheese
- 1/4 medium cucumber, cut into matchsticks
- 2 tablespoons finely chopped red onion
- 2 tablespoons capers, drained
- 1/2 lemon, sliced thin
This is easy and yummy. I shredded a carrot, cored a chopped a tomato, to add to the cream cheese (plus S&P). This added more veg and made the cream cheese easier to spread!
- Miami Food Network -