Raspberry Moscato Cocktail

Raspberry Moscato Cocktail

Valentine's Day is just around the corner, and this light and refreshing Raspberry Moscato Cocktail is the perfect way to start your celebrations.

This sweet refreshing drink is perfect for entertaining! It is super quick to whip up a batch – even last minute.


3/4 cup dry ginger ale

1/2 cup fresh raspberries

1/2 pkt Sweet'N Low

1 cup pink Moscato – I love the Gallo Family Pink Moscato

heart-shaped ice cubes


In a blender combine the ginger ale, raspberries and Sweet'N Low. This will make just over a cup, which you will divide in half for two glasses.

Place a few ice cubes into the glass, add the raspberry mixture (half per glass), and then top with the pink Moscato. Add a raspberry garnish to the top – I threaded some onto a fun drink stirrer.

Now drop a few heart-shaped ice cubes carefully on top.

And enjoy your cocktail.

Make sure you have heart-shaped ice cubes in the freezer (if you have a heart-shaped ice tray, and if not, any ice cubes will do).

This is such a delicious, refreshing looking drink!! Can’t wait to try it, Chrissy!

- Miami Food Network -

This is a recipe that you could easily make by the pitcher and share with a larger group too. Simply add some Moscato, some ginger ale & fresh raspberries…Voila!


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