Philly cheesesteak sandwiches with thin juicy sirloin strips, sauteed mushrooms, onions, and green peppers on a sliced hoagie bun with mayonnaise and melted cheese. The sandwich is then baked in the oven to get a crunchy crust and melted cheese.
Philly Cheesesteak Sandwiches
Philly Cheesesteak Sandwiches
Ingredients
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2 Packages Thinly Sliced Sirloin
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10 Hoagie Buns
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2 Green Peppers
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1 Medium Onion
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8 oz Mushrooms
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8 oz Shredded Mozzarella
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2 tbsp Worcestershire Sauce
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1 tsp Garlic Powder
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1 tsp Salt
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1/2 tsp Black Pepper
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1/3 cup Butter
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2 tbsp Vegetable Oil
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Mayonnaise
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Aluminum Foil
Made it for our bbq party. Easy and quick, thank you!
- Miami Food Network -
WHAT GOES ON PHILLY CHEESESTEAK?
Ribeye is the traditional choice of meat for a cheesesteak made in Philadelphia. Many different versions use sliced sirloin or ground beef, while others replace the beef with chicken.
The cheese is typically slices of provolone, but there are many who use Chees Whiz, American, mozzarella, or even a blend of some of the cheeses together.
Philly cheesesteaks can come with a variety of sauteed or grilled vegetables. Green peppers and onions are the most often seen, and others add red peppers, mushrooms, raw lettuce and tomato, and mayonnaise is added to the bun.