Olive Pizza Appetizer

Olive Pizza Appetizer

This Olive Pizza Appetizer is such an easy and fantastic appetizer for a party or get together.

If you are an olive lover like me and just have to use them on all the things, then this is a great recipe for you to make! It’s not a traditional pizza, obviously, but it will fill your olive cravings, and it will serve as a great appetizer.


  • 1/2 pizza dough
  • 1 tablespoon olive oil (you may not use all of it)
  • 8 ounces cream cheese
  • 1/2 cup mozzarella cheese shredded
  • 1 tablespoon fresh parsley plus more for garnishing
  • 1/2 teaspoon garlic powder (see note )
  • 1/3 cup sliced green olives
  • 1/3 cup sliced black olives
  • 1/3 cup sliced kalamata olives


  • Preheat your oven to 425 degrees. Line a 9 by 13 inch baking dish with parchment paper.
  • Roll out your pizza dough into as much of a rectangle shape as you can, and then put it in the prepared baking dish. Brush the dough with olive oil (you may not use the full tablespoon), and then bake for 20 minutes or until the dough begins to turn golden brown at the edges.
  • While the dough is cooking, using a hand mixer, combine the cream cheese, mozzarella, parsley, and garlic powder.
  • After the dough is out of the oven and has cooled just a little, spread the cream cheese mixture on it. Then top with the olives and sprinkle on more fresh parsley.
  • Cut and serve!

Please make sure not to use garlic salt.

I am an olive lover, definitely have to try that recipe. Thanks

- Miami Food Network -

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