These Nutella Pancakes are not just two pancakes sandwiched with Nutella. This is a pancake STUFFED NEATLY with Nutella. Find out how!! (It’s super duper easy!)
Nutella Stuffed Pancakes
Nutella Stuffed Pancakes
There are very few pancakes in this world where I won’t say “drown with copious amounts of maple syrup, butter and cream for optimal experience”. This is one of them.
When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don’t need anything else. I added some strawberries for a pop of color and freshness. I probably could have added cream. But they are 1000% optional.
Ingredients
- 10 - 14 tbsp Nutella
DRY INGREDIENTS
- 1 1/2 cups plain flour
- 3 tsp baking powder
- 4 tbsp sugar
- Pinch of salt
WET INGREDIENTS
- 1 egg
- 1cup + 2 tbsp milk (I used low fat)
- 1 tsp vanilla essence (optional)
OTHER
- 1 tsp butter , separated (2 x 1/2 tsp)
- Sliced strawberries (optional)
I made this today and my son loved it we both can’t stop eating it thank you for the yummy bfast recipe
- Miami Food Network -
TDon't make the Nutella discs too thin otherwise they may break when you handle them. But on the other hand, don't be too greedy and make them too big otherwise they will ooze out everywhere when you're making the pancake!
2. Wiping most of the butter off is the secret to getting the first pancake an even golden brown rather than splotchy which is what usually happens!
3. The Nutella discs soften quickly. They need to stay firm in order to handle them. I work in 2 batches - take 3 Nutella discs out of the freezer, cook 3 pancakes, then repeat. I found that by the time I got to the 4th pancake, the Nutella discs were starting to soften.
4. I use a 1/4 cup measure and fill it about 2/3 of the way up then dollop that on top of the Nutella. You don't need a full 1/4 cup of batter to cover the Nutella, the pancake becomes too big and thick. Use the edge of the cup to spread the batter to cover the Nutella. You have to work quickly because once the Nutella disc is on the batter, it melts quickly and it is almost impossible to spread batter on top of melted Nutella.
5. If you get a pancake that "bursts" and Nutella spills onto the fry pan, scrape the Nutella off before making the next one. Otherwise you'll get burnt bits of Nutella on your next pancake!