Mexican Cheesy Sausage and Egg Casserole – EASY, hearty, loaded with sausage, tons of CHEESE, and topped with avocado!! This is a family favorite that’s perfect for breakfast, brunch, or breakfast-for-dinner!!
Mexican Cheesy Sausage and Egg Casserole
Mexican Cheesy Sausage and Egg Casserole
The next time you need a family-friendly breakfast, brunch, or breakfast-for-dinner recipe that has Mexican-inspired flavors, look no further that this one. It’s hearty, fast, easy, there are big chunks of taco-seasoned sausage in every bite along with juicy red peppers, and it’s extra cheesy.
Ingredients
- one pound fresh pork sausage, casings removed
- one medium/large sweet Vidalia onion
- one 1.25-ounce packet taco seasoning (I used reduced sodium medium heat)
- 8 large eggs
- 1/3 cup Whole Milk
- 1 teaspoon freshly ground black pepper
- two 6-ounce packages Mexican Style Shredded Cheese, divided
- 3/4 cup red bell pepper, diced small
- half of 1 Hass avocado, diced
- cilantro, for garnishing (green onions may be substituted)
Such a delicious breakfast option!
- Miami Food Network -
It’s the type of recipe that you can easily bulk up if you’re trying to stretch it to feed a very large crowd by adding corn or a can of black beans.