Kahlua Chocolate Truffles are the perfect sweet treat for the chocolate lovers in your life.
Kahlua Chocolate Truffles
Kahlua Chocolate Truffles
These Kahlua Chocolate Truffles are crazy easy to make. It’s pretty much like making ganache with Kahlua in place of butter, letting it chill, and then rolling into sprinkle-covered balls. Your hands WILL GET MESSY. Rolling chilled chocolate in sprinkles is going to gunk your palms up. But it’s a labor of chocolate love.
Ingredients
10 ounces good quality dark chocolate
¾ cup heavy cream
3 tablespoons Kahlua liqueur
a variety of sprinkles or cocoa powder for coating the truffles
** you will also need plastic wrap and wax paper**
The texture is best when these are chilled overnight after rolling in the sprinkles or cocoa. They are still smooth and creamy but are a little more firm, and the Kahlua flavor is more pronounced.
These truffles are so so pretty! Perfect for Valentine’s Day! Love the kahlua in here too!
- Miami Food Network -
Smooth and rich dark chocolate truffles with a hint of the delicious coffee rum flavor of Kahlua liqueur. Covered in your favorite sprinkles, these Kahlua Chocolate truffles are the perfect chocolate-lover's gift for any occasion! Please note that active time to make these is minimal but they will require 2 hours to chill before rolling.