This juicy garlic butter chicken breasts recipe is so juicy and full of fresh herb flavor.
Juicy Garlic Butter Pan Fried Chicken Breasts
Juicy Garlic Butter Pan Fried Chicken Breasts
These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside. They’re perfectly seared and delicious served with just about anything! You’re going to love this easy chicken breasts recipe.
Ingredients
- 4 boneless, skinless, chicken breasts
- salt and fresh ground pepper, to taste
- ½ teaspoon Italian seasoning
- ½ teaspoon sweet paprika
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- 5 tablespoons butter, divided
- 4 cloves garlic, minced
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ⅓ cup dry white wine OR low sodium chicken broth
Thanks for the recipe.
- Miami Food Network -
SERVING SUGGESTIONS
This chicken breasts recipe is perfect served with a few simple sides. I like to choose either rice or potatoes and a green veggie. Smashed potatoes, cauliflower mash, rice, or garlic asiago cauliflower rice are all great options because they will absorb the sauce. Roasted broccoli, asparagus, Brussels sprouts, or green beans would round out the perfect meal.
You could also serve this pan fried chicken over pasta or zoodles. Place the chicken breasts on top of a heaping serving of pasta or zoodles and spoon the sauce right on top.