An easy to make, sweet, salty and delicious grilled appetizer! These Grilled Apricots with Brie, Prosciutto and Honey are perfect for your next barbecue!


  • 5 apricots, halved
  • 4 slices of prosciutto cut into thirds and rolled up into cylinders
  • 10 small wedges of brie cheese (approximately 2 ounces), room temperature
  • Honey for drizzling on top


  1. Preheat grill to medium-high heat.
  2. Brush the cut side of the halved apricots with a little oil or spray with cooking spray.
  3. Place the apricots cut side down on the grill and grill for several minutes or until slightly softened and grill marks are present.
  4. Place the apricots on a serving plate and immediately top with a slice of brie and rolled up piece of prosciutto.
  5. Drizzle the apricots with honey and serve.

Best served right away as the longer they sit the more juices the apricots release.

This is my kind of appetizer. Just pass a glass of wine

- Miami Food Network -

The process for making these Grilled Apricots with Brie, Prosciutto and Honey is so simple anyone can do it. Start by letting your brie come to room temperature to ensure that it is nice and soft when placed on the warm grilled apricot half. Once the brie comes to room temperature cut small wedges of it that will fit nicely on the apricot halves. Take a few slices of prosciutto, cut them into thirds then roll them up. Next, halve the apricots and brush them with a little oil so they don’t stick to the grill. Place the apricots cut-side down on the preheated grill and grill them for a few minutes until they soften slightly and have nice grill marks. Put the apricots on a serving platter and top with the brie, prosciutto, and drizzle with honey. That’s all there is to it! An easy, sweet, salty and delicious appetizer!


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