An easy to make, sweet, salty and delicious grilled appetizer! These Grilled Apricots with Brie, Prosciutto and Honey are perfect for your next barbecue!
GRILLED APRICOTS WITH BRIE, PROSCIUTTO AND HONEY
GRILLED APRICOTS WITH BRIE, PROSCIUTTO AND HONEY
Ingredients
- 5 apricots, halved
- 4 slices of prosciutto cut into thirds and rolled up into cylinders
- 10 small wedges of brie cheese (approximately 2 ounces), room temperature
- Honey for drizzling on top
Best served right away as the longer they sit the more juices the apricots release.
This is my kind of appetizer. Just pass a glass of wine
- Miami Food Network -
The process for making these Grilled Apricots with Brie, Prosciutto and Honey is so simple anyone can do it. Start by letting your brie come to room temperature to ensure that it is nice and soft when placed on the warm grilled apricot half. Once the brie comes to room temperature cut small wedges of it that will fit nicely on the apricot halves. Take a few slices of prosciutto, cut them into thirds then roll them up. Next, halve the apricots and brush them with a little oil so they don’t stick to the grill. Place the apricots cut-side down on the preheated grill and grill them for a few minutes until they soften slightly and have nice grill marks. Put the apricots on a serving platter and top with the brie, prosciutto, and drizzle with honey. That’s all there is to it! An easy, sweet, salty and delicious appetizer!