Blended rhubarb compote, fresh strawberries, tequila, and lime make these Frozen Strawberry Rhubarb Margaritas so delicious and refreshing!
Frozen Strawberry Rhubarb Margaritas
Frozen Strawberry Rhubarb Margaritas
Part of the reason I love these Frozen Strawberry Rhubarb Margaritas so much is that they are perfect to entertain large crowds at a summer gathering. You can easily double or triple the amount of rhubarb compote you make and even store it in the fridge for 2-3 days before your party to plan ahead and triple the recipe.Whenever the party starts, simply add the ingredients to your blender and 30 seconds later there will be enough margaritas to serve to a whole group!
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Ingredients
rhubarb compote
- 1 cup chopped frozen rhubarb (chopped into 2 inch thick pieces)
- 1/2 cup water
- 1/2 cup sugar
margarita ingredients
- 2–3 cups ice (*more or less ice depending on preference)
- 1 cup chopped fresh strawberries (*about 8 strawberries)
- 6 Tbsp rhubarb compote (*made above)
- 3 oz blanco/silver tequila
- 2 tsp freshly squeezed lime juice (*about 1 small lime)
If the mixture is too thick to pour, allow it to sit for a few minutes or spoon it into the prepared glasses.
Check the sweetness of your strawberries and adjust the sugar as needed.
Enjoy!
What a fabulous cocktail! So perfect with fresh picked strawberries . Cheers and hope you are having a great weekend!
- Miami Food Network -
Fresh Fruit or Fruit Compote
For this recipe, I used blended whole fresh strawberries with a homemade rhubarb compote.
I recommend using softer fruits such as berries, mango, or kiwi in their raw state and blending them into cocktail recipes. When it comes to tougher fruits such as rhubarb, or apricot- it’s best used to turn them into a compote with added sugar before blending.
Luckily making rhubarb compote is super easy as it just requires rhubarb, sugar, and water. After enough time boiling together, the rhubarb breaks down into a soft and sugary compote that tastes amazing in any blended cocktail recipe.