Frozen Oreo Dessert
Easy Frozen Oreo Dessert
This Oreo Ice Cream Cake has 5 delicious layers: crushed Oreos, cookies ‘n cream ice cream, hot fudge, whipped topping, and topped with even more Oreo!
In a medium size bowl add all but 2/3 cup of the crushed oreos. Stir in the melted butter.
Transfer the oreo and butter mixture to a 13x9” casserole dish, press into the pan.
Spread the softened ice cream over the crust and freeze for 2-3 hours.
Remove from the freezer and drizzle the warm fudge over the ice cream. Freeze 1 hour.
Add whipped topping over the fudge and spread into an even layer. Sprinkle remaining crushed Oreos overtop.
Freeze for 3-4 hours or overnight.
What I love about this ice cream cake recipe is that it comes together in a matter of minutes and you literally cannot mess it up! All of the ingredients taste amazing together
The best ice cream cake! My kid would love this!
- Miami Food Network -
IF you happen to have leftovers of this ice cream cake, add a large slice of the cake and a splash of milk to a blender. Blend for 15-20 seconds or until you achieve a thick milkshake consistency.
You just made the most amazing Oreo milkshake.