Frozen Oreo Dessert

Easy Frozen Oreo Dessert

This ice cream cake recipe is the best go-to dessert that's out of this world!


This Oreo Ice Cream Cake has 5 delicious layers: crushed Oreos, cookies ‘n cream ice cream, hot fudge, whipped topping, and topped with even more Oreo!


  • 39 Oreo cookies crushed
  • 4 tablespoons unsalted butter melted
  • 1.75 quarts Cookies 'n Cream ice cream softened
  • 24 oz jar of hot fudge warm
  • 8 oz whipped topping thawed


  • In a medium size bowl add all but 2/3 cup of the crushed oreos. Stir in the melted butter.  
  • Transfer the oreo and butter mixture to a 13x9” casserole dish, press into the pan.
  • Spread the softened ice cream over the crust and freeze for 2-3 hours.
  • Remove from the freezer and drizzle the warm fudge over the ice cream. Freeze 1 hour.
  • Add whipped topping over the fudge and spread into an even layer. Sprinkle remaining crushed Oreos overtop.
  • Freeze for 3-4 hours or overnight.
  • Serve!

What I love about this ice cream cake recipe is that it comes together in a matter of minutes and you literally cannot mess it up! All of the ingredients taste amazing together

The best ice cream cake! My kid would love this!

- Miami Food Network -

IF you happen to have leftovers of this ice cream cake, add a large slice of the cake and a splash of milk to a blender. Blend for 15-20 seconds or until you achieve a thick milkshake consistency.

You just made the most amazing Oreo milkshake.


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