Easy Creamy Keto Baked Mushrooms

Easy Creamy Keto Baked Mushrooms

The sauce is rich and flavorful and it’s really quite easy to make. This would be a great low carb side dish for the holidays.



If you are looking for a decadent and delicious low carb side dish for the holidays, try these creamy keto baked mushrooms. They are are so flavorful with a creamy cheese sauce and they are very easy to make. Each serving has only 4.4g net carbs.


  • 4 tablespoons butter, divided
  • 1 1/2 lbs whole mushrooms
  • 2 teaspoons Better than Bouillon beef base
  • 1/2 cup water
  • 1 oz cream cheese
  • 2 tablespoons heavy cream
  • 1/2 cup parmesan cheese, grated


  • Preheat oven to 350°F.

  • In a large saute pan (preferably one that is oven proof) melt 2 tablespoons of butter and add the mushrooms. Saute for 5 minutes.

  • In the meantime mix the Better than Bouillon with 1/2 cup of hot water.

  • Take out the mushrooms and set aside. In the pan, add the broth, cream cheese and cream. Whisk to make a sauce. Then add back the mushrooms and mix well.

  • Sprinkle the parmesan cheese over the mushrooms. Finely dice the remainly 2 tablespoons of butter and scatter evenly over the parmesan cheese.

  • Bake for 30 minutes until nicely browned.

This keto side dish is very rich and while it made 4 servings you could probably add some more mushrooms to stretch the recipe and get more servings.

I absolutely love mushrooms, but this has to be my favorite recipe of all time!! I literally licked the bowl clean, I’ll definitely put this into dinner rotation, thanks for sharing!

- Miami Food Network -

If you want to make this into a meal, you can add baby spinach and cooked chicken to make a casserole.


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