This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it’s own, or layer it in a trifle or cake…it’s a creamy no bake mousse that you will love!
Easy Chocolate Mousse
Easy Chocolate Mousse
So today I am posting a recipe that I have been on the search of for AGES! Easy Chocolate Mousse!
I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Nope, not dramatic at all. So today I’m sharing all the steps to get a perfectly creamy, thick but not too thick chocolate mousse that you will LOVE!
How Do You Make Chocolate Mousse?
This Easy Chocolate Mousse recipe has a few steps…but trust me none are hard at all…AND like I said before this is a great recipe to use, it’s stable enough to layer between cakes, or even stand on its own.
Ingredients
- 2 eggs
- 1/4 cups granulated sugar
- 2 1/2 cups cold heavy whipping cream, divided
- 6 oz semi-sweet chocolate (about 1 cup semi-sweet chips)
Perfect served alone or as a cake filling, cupcake topping, or layered dessert filling
Such a great recipe. This mousse is so easy to make and it turned out delicious!! It’s not overwhelmingly rich and chocolatey enough 🙂
- Miami Food Network -