A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. This zucchini casserole recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables!
Cheesy Zucchini Casserole Recipe
Cheesy Zucchini Casserole Recipe
This recipe has simple ingredients and comes together quickly, making it ideal for busy weeknights. This is the best kind of comfort food – so satisfying but light being mostly vegetables, well technically fruit because zucchini is a fruit – seriously!
Ingredients
- 3 lbs green zucchini (6 medium)
- 1 1/2 tsp salt divided (1 tsp for sprinkling and 1/2 tsp for casserole)
- 2 cups cooked white rice
- 1 cup sour cream (divided into 2/3 and 1/3)
- 1/2 tsp baking powder
- 4 eggs (large)
- 1/2 tsp Mrs Dash seasoning or your favorite salt-free seasoning
- 8 oz Colby jack cheese 3 cups shredded (or use Mexican cheese)
- 1/2 cup chives chopped, plus more for garnish
I made this last night and it was a HIT!! Everyone loved it!!
- Miami Food Network -