Breakfast Steak & Cheddar Toasts - for those of us who like meat for breakfast sometimes!
Breakfast Steak & Cheddar Toasts
Breakfast Steak & Cheddar Toasts
Egg yolks can be a magical thing when prepared correctly. A beautiful runny egg yolk is the perfect addition to any dish. There is no need for mayo, mustard or anything of the kind when you have the rich yolk of an egg oozing over your savory dish!A tender and juicy New York Strip is layered on top of a piece of buttery French bread and sharp cheddar cheese and topped with a runny egg and some fresh green onions for an explosion of flavors! The chewy and crispy bread with the savory steak and egg is so good I’m drooling just thinking about this spectacular breakfast.
Ingredients
- 4 pieces of thick french bread
- 5 oz. extra sharp cheddar shredded
- 6 Tbsp. butter at room temp divided
- 10 oz. New York Strip Steak
- salt & pepper to taste
- 3 green onions diced
I love steak and eggs, great protein. Thanks for that amazing recipe!
- Miami Food Network -
Breakfast Steak & Cheddar Toasts are a rich and decadent recipe filled with all the best parts of brunch. Tender steak is layered on top of a cheesy toast and topped with a sunny side up egg and green onions.