Breakfast Pizza – kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch!
Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
Ingredients
- 1 batch of pizza crust
- 1/2 cup kale pesto (or store bought pesto works too)
- 1/2 cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil)
- 2 cups shredded Mozzarella cheese
- 3–4 large eggs
- parsley and Parmesan for topping
Add meat if you want! We made this with both sausage and chorizo and it was tasty!
I’m getting my sunglasses out of storage cause this breakfast pizza is HOT HOT HOT tamales.
- Miami Food Network -
The timing on this is critical if you want soft eggs and perfectly browned cheese. Try not to open the oven too much because the super high heat is really good for the crust. I found it worked best to literally watch through the door of my oven for the last few minutes to make sure that the eggs were done to my liking and the cheese didn’t get too brown. Keep in mind that the eggs will firm up just a little even after you remove from the oven. One time I left it in just two minutes too long and it quickly went from under-done to over-browned cheese with hard egg yolks (not awesome). All that to say, you may need to watch it and adjust depending on your oven temp and circulation.