Baked Zucchini Fries are crispy on the outside with a crunchy, seasoned crust and a tender zucchini inside. It is such a great and healthy alternative to french fries and it`s hard to stop after just one!
Baked Zucchini Fries
BAKED ZUCCHINI FRIES
Ingredients
- 3 small zucchini or 2 large
- 1 cup panko crumbs
- 2 Tbsp Italian Seasoning
- 1/2 cup grated parmesan cheese
- salt
- 1/2 cup flour
- 2 eggs
- Fresh chopped parsley for garnish
I have a zucchini waiting for me to do something with it. This is it! Thanks so much for the recipe!
- Miami Food Network -
How do you store baked zucchini fries?
These fries don’t last long at our house but there are occasion that we make extras with all our garden fresh zucchini. Once they have cooled off from baking, place in an airtight container or ziplock bag. Seal and place in the refrigerator for 2 to 3 days. Reheating when ready.
Can you freeze baked zucchini fries?
Yes! You can freeze your zucchini fries once they are baked. Wait for them to cool. Place them in an airtight container or ziplock baggie. Reheat when ready. You do not need to thaw the zucchini prior to reheating them.
Microwave: Place on a microwave safe plate and warm the zucchini 1 minute at a time.
Oven: Preheat oven to 425 degrees Fahrenheit. Place on a sprayed baking sheet and warm for 12-15 minutes or until cooked.