Bacon-Wrapped Pineapple Bites

Bacon-Wrapped Pineapple Bites

Need a simple appetizer recipe to satisfy your party guests? These bacon wrapped pineapple bites are your best bet!

Time for a quick and easy appetizer recipe! Bacon Wrapped Pineapple is such a great finger food to serve to guests at parties with the perfect mix of salty and sweet flavors. This pineapple appetizer can be served hot or cold and is made with just four ingredients!

Ingredients

  • 12 slices bacon cut in half
  • 24 chunks pineapple
  • 1/4 cup dark brown sugar
  • 1 tablespoon low sodium soy sauce

Preparation

  • Preheat oven to 400F
  • Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
  • In a small bowl, stir together the brown sugar and soy sauce.
  • Brush each bacon wrapped pineapple in the brown sugar mixture.
  • Bake for 25 minutes or until the bacon is crispy.
  • Serve hot or cold.
  • Enjoy

I love serving appetizers on tooth picks, they’re easy for guests to pick up and keep their fingers clean in between sips of wine. The beauty about these, is that the tooth picks are inserted before cooking to keep the bacon in place, so once they are cooked, all you need to do is transfer them to a serving plate. It couldn’t get easier!

WOW! This blows my mind! I’m just imagining that salty, smoky flavor you’ll get from that bacon! Mmm!

- Miami Food Network -

NUTRITION

SERVING: 4PIECES | CALORIES: 222KCAL | CARBOHYDRATES: 10G | PROTEIN: 6G | FAT: 17G | SATURATED FAT: 6G | CHOLESTEROL: 29MG | SODIUM: 383MG | POTASSIUM: 99MG | FIBER: 1G | SUGAR: 10G | VITAMIN A: 15IU | VITAMIN C: 0.4MG | CALCIUM: 10MG | IRON: 0.3MG

 

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