Avocado Coconut Toast

Avocado Coconut Toast

This toast is the kind of toast that actually gets you out of bed in the morning. The unique combination of coconut, avocado, lemon juice and sea salt is a wake up call for your tastebuds. And if you’re like me and your routine breakfasts and snacks of late are starting to feel real vanilla, maybe it’s time to bring this avocado coconut toast into your life. You won’t be sorry.


  • 4 slices multigrain sandwich bread, toasted
  • 4 teaspoons coconut oil
  • 1 avocado, peeled, pitted and thinly sliced
  • 4 teaspoons toasted coconut flakes*
  • Red pepper flakes, for topping
  • 1 lemon wedge


On each slice of toasted bread, spread 1 teaspoon coconut oil. Top each slice of bread with sliced avocado. Sprinkle 1 teaspoon coconut flakes on top of each, then sprinkle each with pinch of red pepper flakes. Finish with squeeze of lemon.

Oooo I never thought of using coconut oil on avo toast!! Yumm!!

- Miami Food Network -

*NOTE: To toast coconut flakes, heat small skillet over medium-high heat. Toast flakes in skillet, stirring often, about 3 to 5 minutes just until flakes begin to brown. Remove from heat.


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