We all need some rainbow magic today! Let’s put a little pep in our step this week with a sprinkle-tastic, marshmallow cereal exploding, pink swirly twirly white chocolate bark. Seriously, when is the last time you made something this colorful, happy, and absolutely MAGICAL? It’s pure fun. And a lot of sweet.
3 Ingredient Lucky Charms Bark
3 Ingredient Lucky Charms Bark
Ingredients
- 12 ounces quality white chocolate, coarsely chopped*
- 3/4 cup Lucky Charms marshmallows*
- pastel rainbow sprinkles
- optional: 1 drop red or pink food coloring
Oh Gosh,that looks amazing!
- Miami Food Network -
- Make Ahead Instructions: Store bark in an airtight container at room temperature in a cool dry place or in the refrigerator for up to 3 weeks. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator.
- Special Tools: Silpat Baking Mat , Baking Sheets , Lucky Charms Cereal ,Pink Food Coloring , Pastel Sprinkles , Colorful Bowls
- White Chocolate: Make sure to use high quality chocolate, not white chocolate morsels or almond bark. I suggest high quality chocolate baking bars sold in the baking aisle such as Baker’s, Ghirardelli, Nestle, or Lindt. It’s the main ingredient and all you’ll taste, so quality is key. They are typically sold in 4 ounce bars, so you will need 3 white chocolate bars total.
- Marshmallows: If you don’t feel like picking out just the marshmallows, use the regular cereal too!